news
November 17-19 in Orlando
GBTA Announces New Dates
for 2021 Convention.
Awards
Austria Center Vienna Bags Coveted Gold and Silver Stevie Awards
Best B2C event and rapid testing lanes most valuable company response to the Covid-19 crisis category.
hotel news
First Radisson Individuals in the Baltics Opens Its Doors in Tallinn
Palace Hotel Tallinn is a monument of national architectural heritage built almost 100 years ago and respectfully renovated.
€300+ millions
The Economic Impact of Messukeskus Helsinki Melted By 80 per Cent
Pandemic damage radiates over the business life of the entire Helsinki Metropolitan Area.
sleep congress is awakening
World Sleep Congress 2022 to Be Held In Rome
EGA Worldwide Congresses & Events formally contracted as DMC service provider.
digital move
ICC Sydney Expands Broadcast and Hybrid Event Solutions with Media Studio
The studio features green screen technology which allows for visual integration of presenters into customisable background content.
21–22 October 2021
Union of International Associations Round Table Asia-Pacific 2021
Hosted by Tokyo Convention & Visitors Bureau (TCVB) live and online.
hotel news Scotland
Virgin Hotels to Open in Glasgow
Pack your kilts, Virgin Hotels opens brand new Scottish property in 2022.
CB Italias platform
Convention Bureau Italia Premieres Box IT,
The Free Networking Online Platform for International Buyers Interested in Italy as a Mice and Wedding Destination.
new roles
Imex Group Invests in the Team With Nine New Appointments
Several new roles have been created within the business with significant investment in systems, marketing and design.
RSS
rss_icon
Links
State of the Art Banqueting a Hit with the Aussies

The Australian High Commission’s Australia Day 2013 Reception saw the launch of the Kuala Lumpur Convention Centre’s State-of-the-Art Banqueting offering – the first of the Centre’s ‘Year of Culinary Excellence.’ Guests had the chance to experience some of the Centre’s exciting culinary innovations including hanging pedestals, ‘Chef Showmanship Stations’ and an Australian themed ice sculpture.

 

The concept behind State-of-the-Art Banqueting is to create an unrivalled banqueting excellence so guests get to experience tantalising cuisine that is as stimulating on the eyes as it is on the tastebuds.

 

Commenting on the initiative, Executive Chef Richmond Lim said, “Our goal with State-of-the-Art Banqueting is to delight our guests. A memorable culinary experience must be able to satisfy our five senses, which means it goes beyond just having great tastes. We have put a lot of emphasis on how our food is presented as we firmly believe we should ‘eat with our eyes.’ For example, our newly introduced ‘Chef Showmanship Stations’ allow our chefs to showcase their culinary skills while interacting directly with guests, adding an extra touch of colour and adventure to the occasion.”