news
business intelligence
One theme set to dominate 2019,
according to IMEX Group: how to leverage assets
business intelligence
The Meetings Show’s advisory board
predicts the biggest trends for 2019.
Business Intelligence
ICC Sydney Bolsters Legacy Program,
Unveiling Dedicated Creative Industries Stream.
futuristic
IACC partners with industry greats
and World Obesity Federation to bring delegate dietary requirements guide for meeting planners.
business Intelligence
Scottish Event Campus (SEC)
submits planning application to create global facility for world class events.
Hi tech
IBTM Trends Watch report
highlights importance of tech to events industry.
business Intelligence
BestCities
unveil ground-breaking ‘Universal Accessibility in Meetings’ research.
Fast growth
IACC
confirms 63 new member venues in Denmark
Growth from Asia
Asia Pac exhibitors
extend footprint at IBTM World 2018.
IBTM World 2018
When the party’s over… top tips for measuring ROI
top tips for measuring ROI.
RSS
rss_icon
Links
State of the Art Banqueting a Hit with the Aussies

The Australian High Commission’s Australia Day 2013 Reception saw the launch of the Kuala Lumpur Convention Centre’s State-of-the-Art Banqueting offering – the first of the Centre’s ‘Year of Culinary Excellence.’ Guests had the chance to experience some of the Centre’s exciting culinary innovations including hanging pedestals, ‘Chef Showmanship Stations’ and an Australian themed ice sculpture.

 

The concept behind State-of-the-Art Banqueting is to create an unrivalled banqueting excellence so guests get to experience tantalising cuisine that is as stimulating on the eyes as it is on the tastebuds.

 

Commenting on the initiative, Executive Chef Richmond Lim said, “Our goal with State-of-the-Art Banqueting is to delight our guests. A memorable culinary experience must be able to satisfy our five senses, which means it goes beyond just having great tastes. We have put a lot of emphasis on how our food is presented as we firmly believe we should ‘eat with our eyes.’ For example, our newly introduced ‘Chef Showmanship Stations’ allow our chefs to showcase their culinary skills while interacting directly with guests, adding an extra touch of colour and adventure to the occasion.”