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World’s tallest hotel opens in Dubai 2024
The Ciel Tower hotel will soar 365 metres into the sky with 82 floors of luxury suites and serviced residences.
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Ambitious Plans for Spectacular Scandic Holmenkollen Park
Modernised hotel reopens with 376 rooms and room for 1,200 conference visitors.
Changing of the guard
Peter King
to depart after 11 successful years.
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Hotel Sustainability Basics Launched at Leading Industry Summit in Manila
Set to drive responsible travel and tourism and to help every hotel address and improve their environmental impact.
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Scandic to Open Third Hotel in Tromsø
New hotel planned for 2025, with 305 rooms on 12 floors in the new Vervet area.

Global Business Travel’s Landmark Sustainability Study Reveals
What It Will Take to Get to a Greener Future.
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at German Stevie Awards
The man, the myth, the legend
Patrick Delaney Honoured With Hall of Fame Award
Travel trade veteran receives 2022 Hall of Fame award at annual AIPCO conference.
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Scandic Kiruna
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State of the Art Banqueting a Hit with the Aussies

The Australian High Commission’s Australia Day 2013 Reception saw the launch of the Kuala Lumpur Convention Centre’s State-of-the-Art Banqueting offering – the first of the Centre’s ‘Year of Culinary Excellence.’ Guests had the chance to experience some of the Centre’s exciting culinary innovations including hanging pedestals, ‘Chef Showmanship Stations’ and an Australian themed ice sculpture.

 

The concept behind State-of-the-Art Banqueting is to create an unrivalled banqueting excellence so guests get to experience tantalising cuisine that is as stimulating on the eyes as it is on the tastebuds.

 

Commenting on the initiative, Executive Chef Richmond Lim said, “Our goal with State-of-the-Art Banqueting is to delight our guests. A memorable culinary experience must be able to satisfy our five senses, which means it goes beyond just having great tastes. We have put a lot of emphasis on how our food is presented as we firmly believe we should ‘eat with our eyes.’ For example, our newly introduced ‘Chef Showmanship Stations’ allow our chefs to showcase their culinary skills while interacting directly with guests, adding an extra touch of colour and adventure to the occasion.”