news
development
Singapore chosen as host city for the inaugural
IBTM Asia Pacific in 2020.

Convene challenges technology events
to set up In Baltic Region.
Town Square Park
Dubai mega project
to hit major milestone today Friday.
FIFA WORLD CUP 2022
Hamad International Airport
unveils expansion plan.
19-21 november
IBTM World 2019
announces brand new speaker showcase and final keynote double bill.
UNiversities means meetings
Abu Dhabi
launches worlds first university of artificial intelligence.
Hotel News
Scandic
to open central Helsinki’s largest conference hotel.
flight news
Flybe
to become Virgin Connect.
sustainability
Lapland Airports
receive international climate certification.

Spain ‘to suffer 500 hotel closures’
due to Thomas Cook failure.
RSS
rss_icon
Links
State of the Art Banqueting a Hit with the Aussies

The Australian High Commission’s Australia Day 2013 Reception saw the launch of the Kuala Lumpur Convention Centre’s State-of-the-Art Banqueting offering – the first of the Centre’s ‘Year of Culinary Excellence.’ Guests had the chance to experience some of the Centre’s exciting culinary innovations including hanging pedestals, ‘Chef Showmanship Stations’ and an Australian themed ice sculpture.

 

The concept behind State-of-the-Art Banqueting is to create an unrivalled banqueting excellence so guests get to experience tantalising cuisine that is as stimulating on the eyes as it is on the tastebuds.

 

Commenting on the initiative, Executive Chef Richmond Lim said, “Our goal with State-of-the-Art Banqueting is to delight our guests. A memorable culinary experience must be able to satisfy our five senses, which means it goes beyond just having great tastes. We have put a lot of emphasis on how our food is presented as we firmly believe we should ‘eat with our eyes.’ For example, our newly introduced ‘Chef Showmanship Stations’ allow our chefs to showcase their culinary skills while interacting directly with guests, adding an extra touch of colour and adventure to the occasion.”