news

RAI Amsterdam
one of first European venues to reopen without visitor number restrictions.
covid-19
Emirates airline refunds over $500m to passengers
Still over 500,000 refund requests.

Cologne ready for business events
trade fairs are indispensable as central business meeting points.
safety & Security
Ras Al Khaimah
becomes the first city in the world to be certified as safe by Bureau Veritas.
strong program
UFI, has announced that ICC Sydney is the winner
of the UFI Sustainable Development Award 2020.
a destination for business events
Austria Center Vienna reports strong year for events in 2019
– autumn season to determine whether 2020 is a total washout.
airport news
Finavia to speed up
the introduction of electric aircraft in Finland.
70% virtual meetings
How to plan a virtual meeting
Getting back to basics: the purpose of your meeting.
Sponsored Post
MICE City Busan Prepares for Post-Covid-19 Life
Many efforts are being made to prepare for and overcome any situation, including Covid-19.
Unexpected changes
MCI transforms client project
from live to virtual in one week.
RSS
rss_icon
Links
Mathias Dahlgren Named ‘Chef of Chefs’ 2012

The winner of the prestigious Swedish ‘Chef of Chefs’ award for 2012 was announced today by the Restaurangvärlden magazine. This year’s “Chef of Chefs” award, voted on by Sweden’s internationally renowned corps of elite chefs, went to Mathias Dahlgren. This is the eighth time in the twenty year history of the award that it goes to star chef and founder of the Mathias Dahlgren Dining Room and Food Bar restaurants.

"The Chef of Chefs award is a special and highly esteemed accolade in many ways. For me personally, it is extra special as the title is voted on by my distinguished and knowledgeable chef colleagues across Sweden," said Dahlgren.

"We have the honour of collaborating with Mathias Dahlgren and can only add our voice to the chorus of praise. He has helped us set the highest of gastronomic standards at the Grand Hôtel, enabling us to provide exceptional added value to our guests," said Marie-Louise Kjellström, CEO Grand Hôtel.