news
28-29 August
IBTM China
announces the first details of its 2019 event.
Business Intelligence
It figures:
The CTICC’s contribution to GGP, GDP, job creation increases.
business intelligence
One theme set to dominate 2019,
according to IMEX Group: how to leverage assets
business intelligence
The Meetings Show’s advisory board
predicts the biggest trends for 2019.
Business Intelligence
ICC Sydney Bolsters Legacy Program,
Unveiling Dedicated Creative Industries Stream.
futuristic
IACC partners with industry greats
and World Obesity Federation to bring delegate dietary requirements guide for meeting planners.
business Intelligence
Scottish Event Campus (SEC)
submits planning application to create global facility for world class events.
Hi tech
IBTM Trends Watch report
highlights importance of tech to events industry.
business Intelligence
BestCities
unveil ground-breaking ‘Universal Accessibility in Meetings’ research.
Fast growth
IACC
confirms 63 new member venues in Denmark
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Ten Days Of Cooking In Copenhagen

From 19 to 28 August 2011 Copenhagen will offer a feast of temptations for foodies. Among the many gastronomy events around the city is MAD FoodCamp, with the chef from the world’s best restaurant – Noma, Rene Redzepi.

At the MAD Foodcamp festival site at Refshaleøen in Copenhagen, visitors will have the opportunity to meet chefs from all over the world, eat at food stalls, talk to a number of Denmark’s most ambitious farmers, observe grazing livestock and buy fresh, high-quality produce.

The size of the fruit and vegetable market will be the largest ever seen in Northern Europe and will feature wild as well as cultivated crops from the seas, woods, fields and beaches of the Nordic region. Knowledge on subjects like soil quality, vegetation, hay and compost will also be shared. There will also be numerous workshops, food installations, demonstrations and food talks.

The main forces behind the festival are René Redzepi and Claus Meyer who started the world-renowned restaurant Noma and more recently the Food Organisation of Denmark, whose aim is to further the quality of Danish gastronomy and produce.